Spiced Orange Chicken

Original Jok'n'Al Recipe

6 Servings

6 chicken portions

2 tablespoons granular SPLENDAâ sweetener or sugar

2 tablespoons Jok’n’Al Tomato Ketchup

1 tablespoon corn-flour

2 cloves garlic (crushed)

1 teaspoon ground mixed spice

1 teaspoon ground cinnamon

1 teaspoon grated green root ginger

½ cup orange juice

Salt and pepper

Method:

Gradually mix orange juice into rest of ingredients to make a paste. Pour over chicken in ovenproof dish. Cover and bake at 375°F (180°C) basting occasionally, until chicken is tender and juices run clear. Check seasoning, adding salt and pepper as required.