Original Jok'n'Al Recipe
4 Servings
Base:
1 cup flour
2 teaspoons baking powder
2 tablespoons butter
¼ - ½ cup milk
salt
Method:
Rub butter into dry ingredients. Mix to a stiff scone dough with milk. Roll out to 10 inch (approx.) round onto a greased baking tray.
Topping:
Spread generously with Jok’n’Al Tomato Relish, then top with any combination of chopped ham or bacon, sliced tomatoes, mushrooms, sweet peppers, pineapple pieces, chopped fresh herbs etc. and top with grated cheese. Bake at 400°F (200°C) for 20 – 30 minutes.
N.B. For a really quick Pizza, use a ready-made base.