Delicious Peppery Pork

Original Jok'n'Al Recipe

2 Servings

500g thick Pork Strips

Olive oil

120gm Jok’n’Al Tomato Relish

1 large onion chopped

1 red chilli chopped

3 cloves garlic (finely chopped)

1 tbsp cracked black peppercorns

1 tsp fennel seeds

2 cups white wine

large bunch parsley

100 ml cream

Method:

Cut pork into cubes and fry until lightly browned. Remove from pan, turn down heat, and add onions, garlic and chilli. Fry until softened, then add pepper and fennel seeds. Stir gently for one minute. Return pork to the pan and turn up heat again. Add wine, and stir to deglaze pan. Add tomato relish. Turn down heat to simmer, and cover pan. Cook for at least 30 minutes, then add chopped parsley and cream. Cook gently for two minutes and serve on plain rice.