Bacon and Savoury Apricot Scones

Original Jok'n'Al Recipe

8 scones

2 cups self-raising flour

1 level teaspoon baking powder

1 oz butter

½ onion, finely chopped

2-3 oz lean bacon, finely diced

4-5 tablespoons Jok’n’Al Apricot Chutney Sauce

¾ cup non-fat milk

Method:

Sift flour and baking powder into a bowl. Rub in butter until it resembles coarse breadcrumbs. Add bacon and onion mixing through and separating pieces. Combine Jok’n’Al Apricot Sauce and milk and mix in to flour blend (using a knife to) make a soft dough. Add more milk if necessary. Knead lightly and roll out (use extra flour to prevent sticking) ¾ inch thick. Cut into 8 -10 scones. Place on lightly floured baking tray and bake in pre-heated oven 425°F (220°C) 12-15 minutes.